Summer’s here and the living is easy!

I went to Gatwick airport this weekend. On a Friday afternoon in July I expected it to be busy, yet the Easyjet check in at North Terminal check in was quiet.  I didn’t have a problem getting a space on the first floor of the short term car park, and I came away glad that I wasn’t flying off to the Med myself. It’s another staycation for me this summer, and it’s already apparent that I’m not alone.

Thanks to factors as varied as the threat of the volcanic ash cloud returning,  people who’ve had their holiday budgets blown by the last Icelandic eruption, to fear of ongoing recession, the World Cup, and the simply fantastic weather that saw Wimbledon fortnight 2010 uninteruppted by rain, all the cicumstantial evidence that I’m aware of seems to point to another boom year for UK staycationing.

Buy produce and learn about fruit growing in The Garden of England

When the weather’s good there’s simply no place like England in summer, and it’s been beautiful in the south these past few weeks. In Kent, aka ‘The Garden of England’, the cherry season is now in full swing – always something I particularly look forward to. At Brogdale, near Faversham, home of the national fruit collection, they held their cherry festival this weekend.

If you live in Kent, are here on holiday, or planning a visit, Brogdale is a great place to buy and learn about the various fruits grown in Kent. Indeed if you want to learn about actually growing your own fruit, Brogdale is one of the best places to come, as you can go on guided tours of the orchards and nut platts and buy the various plants, bushes and trees, which are also sold online. They have a seasonal programme of fruit related events too. This year’s programme is typical:

Cherry festival	July	10 – 11
Plum Day	August	15
Nut Day	September	19
Cider Festival	September	25 – 26
Apple festival	October	23 – 24

Where to find the best cherries

In my humble opinion though, the very best cherries of all are those sold at The Cherry Basket, a pop-up roadside kiosk on the north side of the Cranbrook road outside the village of Goudhurst, in Kent, half a mile beyond the Taywell Farm shop (a good place incidentally for local asparagus, blueberries and strawberries).

The Cherry Basket is only ever there from late June until mid July annually, so catch it while you can – it’s well worth waiting for! That’s my latest picture of their produce above.   This year these most succulent of cherries cost £5.50  per kilo basket. They’re just the best, and there’s absolutely nothing like eating them fresh, straight from the stall. The carefully netted trees where they grow can be seen in the fields right alongside, and you can just taste the freshness.

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What I can do for you

As well as being a Kentish cherry fan and active blogger, I’m a content strategist. If you represent a business or a destination management organisation, and you’re looking to outsource, I’m someone who can research, interpret, contextualise and produce original multi-platform content for you, and commission the images to go with it. If  you’re interested in finding out more, contact me at Manifold Associates.

Until next time…

Food for thought : finding quality food and produce

The force of circumstance

I’ve never experienced a white Christmas. This rarity value meant that I was unlikely to be alone in my fond imagining that snow would make the seasonal holiday period somehow more cosy and special for everyone. Until this year! I can’t previously remember snow hanging around on the ground for more than a couple of days or so.

Whenever travel becomes disrupted, by force of circumstances, people tend to stick to trips within their immediate local area, and I’m no exception. After a few days,  boredom, or a feeling of cabin fever can set in, and eventually sheer necessity means that you have to venture out for supplies. So it might have been for the first time this year, with snow underfoot and icy conditions on the roads, that it became necessary for people to find out what was available, by way of produce, in the immediate neighbourhood or general vicinity.

Benefits of shopping locally

Potentially, shopping locally has the added benefit of accessing fresher, and therefore better quality food, since it’s likely not to have travelled far; and if you can get used to buying seasonal produce as well, you might well also benefit from keener prices and have less packaging to throw away,  than if you buy from a supermarket.  Watch the video Ninjin – vegetable assassin from Do the Green Thing if you want to see this point made with real impact.

Hotels and restaurants usually find they can benefit by highlighting local delicacies, especially if they’re cooked to order, something which allows guests to appreciate locally sourced  ingredients from local suppliers in peak condition.

In fact I believe that it’s something that helps differentiate a hotel or restaurant from the crowd, if producers of local specialities are highlighted on menus, and in some cases, the producers are actively promoted as places to visit. This is something I’ve recently seen done with great success at the Beechwood Hotel in North Walsham in Norfolk, which actively promotes it’s  ’10 mile breakfast’ with all ingredients sourced inside that radius. The reviews on Trip Advisor speak for themselves.

Supporting local producers can be a winning move for everyone, as it increases awareness for producers, might also gain them incremental spend from people taking goods home as a special, or even unique edible  souvenir or gift, and it creates goodwill for the person or business who makes the recommendation in the first place.

How visitors can find the best local suppliers and retailers in the area

Common Ground provides information online, concerning their Producing the Goods project which showcases food producers and markets across the UK. However, I have to acknowledge that generally consumers are likely to have a problem in finding beacons of originality, quality and freshness when they’re on unfamiliar ground away from home, unless they’re literally stopped in their tracks by a sign (which might be the case when there’s snow on the ground). It’s happened to me.

If you fail to discover any intriguing signs on the street, there’s no real substitute for local knowledge; so in many places I’d urge visitors to seek recommendations from staff at their nearest local visitor information centre,  ask their hotel concierge, accommodation provider, or host.

In my particular area, Kent, as well as a local producers network called Produced in Kent, that offers downloadable food trails and online information about members; there’s a great scheme that helps meet the need for a more personalised service. It offers visitors the opportunity to meet a ‘volunteer friend’ called a Greeter. A Kent Greeter can answer questions and take you on an orientation walking tour as well as providing you with information and tips to help you make the most of your visit – completely free of charge. The Kent scheme is modelled on the Big Apple Greeters scheme of New York City, and is part of a network of similar schemes around  the world, known as the Global Greeters Network.

Here are links to a few more sources of online information about local food producers and retailers in areas of England outside London that are popular with visitors:

The Lake District Cumbria

The Peak District

Cornwall

The New Forest

Isle of Wight

Farm shops

I’ve also recently come across a food safari operation in Suffolk run by an old girl of my former school; although I haven’t tried it out yet. See my post dated 11 September 2009 for information about Daylesford in the Cotswolds.

If you have any tips about ‘foodie places’ in the UK, or other online resources that helps you find them, let me know. Until next time…